The Wineries


A large, important and very diverse region, home to New Zealand’s biggest wine companies and tiny boutique vineyards, both of which produce some of its finest wines.

Kumeu River

From the pioneering days to the establishment of the New Zealand wine industry to today, the Brajkovich family have been internationally recognised as producing world class wine.


Stonyridge Vineyard

Stonyridge Vineyard is a world-renowned Cabernet-blend winegrower, located on the beautiful island of Waiheke, near Auckland, New Zealand.


Hawke’s Bay

New Zealand’s second largest wine region, sunny Hawke’s Bay has been an abundant source of fine wine since 1851; its well-established wine tourism trail also showcases the region’s art deco architecture (mainly in Napier city) and artisan producers.

Craggy Range

Havelock North based winery and restaurant with Gimblett Gravels, Martinborough and Marlborough vineyards delivering premium reds and whites.


Bilancia, La Collina

Bilancia is a small Hawke’s Bay producer of exceptional Pinot Gris, Viognier and Syrah. It is the label of winemakers Lorraine Leheny and Warren Gibson and was established in 1997.


Church Road

Church Road Winery, renowned for being the first in New Zealand to craft exceptional quality Bordeaux style red wine, pioneered the creation of the Hawke’s Bay wine industry.


Esk Valley Estate

Esk Valley is famous for its premium wine The Terraces, which is only released those years when the terraced vines on the banks above the winery produce an exceptional vintage.


Sacred Hill

Back in 1986, David and Mark Mason, with friend and winemaker Tony Bish, began with a simple philosophy of making more wine than they could drink, and sharing the rest.


Te Mata

Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.


Trinity Hill

Trinity Hill is referred to as an iconic New Zealand winery because it consistently produces superb examples of traditional and innovative wine varieties.


Villa Maria

Villa Maria Estate is the home of New Zealand’s most awarded wines. Established in 1961 by owner and Managing Director Sir George Fistonich.


Clearview Estate Winery

Established by Tim Turvey & Helma van den Berg in 1989, Clearview Estate Winery enjoys an extended growing season in the unique microclimate of Te Awanga, consistently producing wines of great fruit intensity.


Wairarapa / Martinborough

Wairarapa (Maori for ‘glistening waters’) is a compact yet diverse region of boutique producers offering high-quality examples of a wide range of varieties, supported by a vibrant, wine-focused community.

Ata Rangi

Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir.


Dry River Wines

Dry River has developed a reputation as one of New Zealand’s most iconic pioneering wineries.


Kusuda Wines

Kusuda Wine’s goal is to craft Pinot Noir with sheer purity and finesse.



Established in 1998, Escarpment's aim is to produce exemplary new world Pinot Noir and Chardonnay from the Martinborough district of the Wairarapa NZ.



Beautiful, sunny Nelson is a must-visit for any wine visitor with its tiny yet thriving high-quality industry illustrating perfectly the region’s long history of horticulture and artistic endeavours.

Neudorf Vineyards

The team at Neudorf, New Zealand believe their primary task is to grow grapes which express the site, to take the essence of that fruit and then preserve it as wine.



New Zealand’s flagship wine region which, in combination with Sauvignon Blanc, put the country on the international wine stage. Much more than just Sauvignon though, Marlborough offers increasing depth in both varieties and terroir.

Astrolabe Wines

Astrolabe Wines was established in 1996, as winemaker Simon Waghorn's own label. Astrolabe produces a range of wines that express the purity and intensity of fruit flavours naturally afforded by the climate and soils of Marlborough.


Cloudy Bay

Cloudy Bay not only captures the essence of Marlborough but also embodies New Zealand's luxury to the world. The luxury of space and time, of intimate moments and nature’s rarest qualities.



Deutz Marlborough Cuvee marries the best New Zealand grapes with traditional French Champagne-making techniques, establishing a benchmark for New Zealand wine excellence.


Dog Point

Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them.


Forrest Wines

Doctors John and Brigid Forrest are Forrest, a small, very much "hands-on" producer of premium quality white wine from their home vineyards in Marlborough.


Framingham Wines

In a world of increasing blandness Framingham remain individual. In a cluttered wine landscape, where so many seem the same, Framingham believe in doing things differently.



Greywacke is the Marlborough label of Kevin Judd, and the fulfillment of a long held dream. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded Greywacke river stones in the soils of the vineyard.


Johanneshof Cellars

Jointly owned and operated by Edel Everling and Warwick Foley, Johanneshof Cellars are renowned for producing multi award winning wines and some outstanding spirits.


Nautilus Estate

A small, family-owned winery based in the stunningly beautiful Marlborough region of New Zealand with an aim to craft delicious, food-friendly wines from the clean, cool and diverse valleys of Marlborough.


Saint Clair Family Estate

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978.


Te Whare Ra (TWR)

Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick, owned by winemakers – Anna & Jason Flowerday. The 11 Ha vineyard is one of the oldest in Marlborough and is Certified Organic.



New Zealand wines that are 100% varietal and true, honest expressions of Marlborough's Awatere Valley.


Auntsfield Estate

Auntsfield produces wine of uncompromised quality grown on the site of Marlborough’s first commercial vineyard and winery. Brothers Ben and Luc Cowley bring renewed care and passion to the key roles of Viticulturalist and Winemaker creating wines revered for their quality and distinctiveness.


No.1 Family Estate

No.1 Family Estate is a family owned company specialising in Méthode Traditionelle. The wines are made by owner, Winemaker and 12th generation Champenois, Daniel Le Brun, who pioneered the production of Methode Traditionelle wine in Marlborough.



Our winery is located beneath the majestic Mt Tapuae-o-Uenuku in Marlborough's beautiful Awatere Valley.



From their first vintage in 1984 the three Giesen brothers have created great wines. Now whatever the occasion, there’s a Giesen Wine for you to enjoy.


Canterbury / Waipara

Where the Southern Alps tumble down to meet New Zealand’s most extensive lowlands, boutique producers craft outstanding Pinot Noir, Riesling and Chardonnay and much more.

Bell Hill

Bell Hill Vineyard was established by Marcel Giesen and Sherwyn Veldhuizen and is situated at an old lime quarry in the Weka Pass, North Canterbury.



From the limestone and clay hills of Omihi in the Waipara Valley, exceptional wines come from a unique terroir, meticulous nurturing and thoughtful winemaking.


Central Otago

A spectacular landscape and sophisticated tourist culture also home to some of the world’s best Pinot Noir, not to mention impressive, vivid white wines.

Burn Cottage Vineyard

Burn Cottage Vineyard Property is a twenty-four hectare estate in the foothills of the Pisa range in Central Otago, New Zealand. The vineyard is owned by the Sauvage family.


Felton Road

Considerable research by Stuart Elms in 1991 identified the north facing slopes at the end of Felton Road, Bannockburn as being one of the warmest and most ideal sites in Central Otago for the growing and production of premium wine.


Prophet’s Rock

Prophet’s Rock use traditional methods to make wines that give voice to the vineyards they come from.


Quartz Reef

Named after New Zealand’s largest quartz rock deposit that underlies the company’s vineyards at Bendigo, Central Otago, Quartz Reef wines exhibit a symphony of flavours that capture attention and entertain, so that you forget everything else.



In 1982 Rolfe and his wife Lois planted the first block of vines with the express interest of growing high quality wine and released their first commercial vintage in 1989.


Valli Vineyards

Valli is the personal vocation of pioneering Otago winemaker, Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir.


Lowburn Ferry Wines

From deep silt soils nurtured for over 100 years by one family of goldminers turned farmers, careful viticulture in the new millennium has seen this tiny Central Otago vineyard rise as a superstar producer of iconic pinot noirs wines.


Mount Edward

Mount Edward is one of Central Otago’s premium wineries. It is a leader in both traditional varieties and producing some of the regions newest and most interesting varieties. Bio-gro certified organic in both vineyard and winery, using natural traditional techniques.


Misha's Vineyard

Spectacularly located on Lake Dunstan in the Bendigo sub-region of Central Otago, the sun drenched north-west facing terraces of the 57-hectare estate provide optimal conditions for producing world-class Pinot Noir and aromatic whites.